The present article had the objective of assessing and analyzing the level of corporate sustainability in agro-industry companies in the sugar and alcohol sector. It is a descriptive research, using a quantitative approach. The research universe consisted of 15 agro-alcohol industries operating in the state of Pernambuco. The sample corresponded to 86.66% of the universe. The organizational characteristics and level of business sustainability of the investigated agro-industries were considered. In order to estimate the level of corporate sustainability, the procedures proposed by the Business Sustainability Grid were adopted. The research findings indicate the presence of statistically significant evidence between two of the characteristics tested and the level of corporate sustainability.